The War on Food Waste

This month has seen the launch of the Courtauld Commitment 2025, a campaign aiming to tackle the estimated two million tonnes of food wasted every year, coordinated by charity Wrap. Much has been [...]

AVE IS DEAD! LONG LIVE SMI!

Evaluating the work we do in PR is as important to us as it is to our clients, but the traditional system of using AVE (advertising value equivalents) is widely agreed across the industry to be [...]

HYGGE: WHAT IT MEANS FOR BRANDS

Whether you’re a fan or not, it’s highly unlikely that the hygge trend will have escaped your attention this season. Listed alongside Brexit and Trumpism as a ‘word of the year’ by both Collins [...]

A taste of the new year food trends: How to eat in 2017

A new year has begun and our first week back in the Wild West office has been spent pondering one very important question in the world of food PR: what exactly will we be, eating, drinking, [...]

#Foodporn – Instagram as a hot house for food trends

In recent years the phrase ‘sharing your food’ has taken on different connotations, as snapping a cheeky top-down photo during dinner to tempt your followers with has become a social norm. [...]